Chief Culture & Talent Officer, Sprinklr
Diane Adams is Chief Culture & Talent Officer at Sprinklr.
Sprinklr has been honored as one of the Best Workplaces in New York™ for 2023 by Great Place to Work® and Fortune Magazine for the third year in a row!
June 14, 2023
I’m incredibly proud that our company is Certified™ by Great Place to Work® for the 3rd year in a row.
March 3, 2023
Sprinklr has been named one of the Best Workplaces in New York™ in 2022 by Great Place to Work® and Fortune Magazine for the 2nd year in a row.
June 15, 2022
I am thrilled and humbled that Sprinklr was selected as a recipient of the Cigna 2021 Well-Being Award for demonstrating a strong commitment to improving the health and well-being of Sprinklr employees through its robust workplace wellness program.
October 14, 2021
I am thrilled and deeply honored to announce that Sprinklr has been selected as a Workplace Wellness Award Winner for Mental Wellness by a leading communications and public relations firm, Ragan Communications. At Sprinklr, we understand that normalizing…
August 2, 2021
I am thrilled to celebrate with all of our employees, customers, and partners around the world that today Sprinklr was named to the 2021 Fortune Best Workplaces in New York™ list! Great Place to Work® and Fortune magazine have honored Sprinklr as one of …
July 15, 2021
This has been an incredibly exciting year so far for Sprinklr – after recently being certified as a “Great Place to Work” – I’m proud to say we’re maintaining our momentum and are named to Inc. Magazine’s Best Workplaces for 2021 list. This list reflects…
May 11, 2021
As the Chief Culture and Talent Officer of Sprinklr, I’m incredibly proud that our company is certified as a “Great Place to Work.” Thank you to each and every employee based in the U.S. who took the time to share your feedback on what we are doing as a …
April 2, 2021
Culture is the differentiator between the extraordinary and the good companies. Most of us totally get that. The question I’m most often asked is, “Creating a great culture feels complex; how do you make it simple?” Having had the privilege of working wi…
January 14, 2021